Callet

The Callet grape is a unique variety commonly grown in the autonomous island region of Majorca, Spain. This grape is the backbone of the wines produced in the region and has been cultivated in the area for centuries, giving it a strong cultural significance. Typically grown in limestone soils, this grape produces wines with a distinct character combining intense aromas with a pleasing palate balance.

The Callet grape is an indigenous grape variety and has a relatively low yield, growing in small, thick-skinned berries. The berries are typically harvested late, usually at the end of September to early October. This is because the Callet grape requires a long maturation period. The prolonged ripening gives the grape its unique flavour, balancing the acidity and the natural sweetness.

The wine made from this grape displays a lively ruby colour with equally vibrant aromas. The Callet grape lends itself to a wine that is rich in a mix of both red and dark berry fruit flavours such as blackberries and raspberries. It also has complex savoury notes often resembling Mediterranean herbs and spices, owing to the vine's proximate seaside location.

In the glass, wines from the Callet grape come across as medium to full-bodied, often with a good acidic backbone which lends to their exceptional longevity. Despite their strong fruit profile, these wines are typically low in alcohol content thus making them ideal for a variety of food pairings. They work particularly well with the local cuisine, including dishes like tapas and paella, as well as with a selection of strong cheeses and grilled meats.

In conclusion, the Callet grape is a significant part of Majorca's viticulture. Though not widely known outside the region, the products of this grape provide an irresistible offering to the global wine enthusiast, of fruity yet well-balanced wines with a surprising ageing potential.

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