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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
The Caillou Blanc has a clear and bright colour, with golden highlights. On the nose, are aromas of exotic fruits such as pineapple and passion fruit, combined with more floral notes, delivering a fresh and gourmet bouquet. The palate has a nice tension and reveals a creamy texture. White-fleshed fruits and the salinity with a hint of bitterness bring a lovely freshness. A structured, fresh and digestible white Côtes-du-Rhône.
Product Notes
The Le Clos du Caillou Côtes du Rhône Blanc Le Caillou is a true essence of French winemaking. Made in Rhône Valley, this white varietal exudes aromas of ripe mixed fruits and delicate florals with a hint of minerality. On the palate, it reveals an enticing balance of acidity and subtle sweetness. Its complexity unfurls offering layer upon layer of tropical fruit, white peach and almond. With its bright gold hue and lasting finish, this wine demonstrates the potential and elegance of Côtes du Rhône Blanc. Ideal for a summer evening paired with light cheeses or fish dishes.
