The Corvina grape is predominantly grown in the Veneto region of Northeastern Italy and is the key grape variety used in the production of classic wines like Valpolicella and Amarone. Characterised by its thick skin and low yields, Corvina is treasured for its ability to produce wines with a remarkable depth of flavour and complexity.

The grapes are small and elliptical in shape, with a blueish hue, and they prefer the well-drained, limestone-based soils of Veneto. The cool climate of these hillside vineyards allows the grapes to retain their natural acidity while developing a full range of flavours.

Corvina grapes produce light to medium-bodied wines which exhibit a unique spectrum of aromas and flavours, combining the underlined notes of sour cherry and bitter almond with subtler hints of herbs and spices. When dried and made into Amarone, these grapes deliver highly concentrated, full-bodied and powerful wines with an impressive ageing potential.

While traditionally not enjoyed as a single varietal, owing to its high acidity and light body, Corvina grapes are greatly appreciated for the unique character they bring to blends. They add a level of complexity and a certain ‘bite’ that distinguishes Veneto's wines. Undeniably, the Corvina grape is an invaluable asset to the Italian wine tradition, contributing tangibly to some of the country’s most prestigious and distinctive wines.

While Corvina may not carry the same immediate recognition as Cabernet Sauvignon or Pinot Noir, it is an essential player in the world of fine wines and contributes distinctively to the diversity of global viticulture. Its intrinsic attributes make it a grape variety of unique charm, worth exploring for any wine lover seeking new and exciting tasting experiences. Corvina's prestige grows year on year and its influence is set to increase as more wine consumers become acquainted with the delights of Venetian wines.

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