Counoise

Counoise

Counoise is a lesser-known grape variety, primarily known for its cultivation in the Rhone Valley of France. Grown in small quantities, it holds a cherished place amongst the thirteen grape varietals permitted within the revered Châteauneuf-du-Pape blend. The grape's profile is marked by a delicate wine body that allows it to enhance blends without overpowering them, adding complexity and balance to the final bottle.

Counoise grapes bestow vibrant crimson colour to the wine along with high acidity and moderate alcohol levels. Leading in the nose with a unique blend of mixed red fruits, pepper spice, and earthy tones, Counoise's flavours delineate a unique path, where sweetly spiced plum and strawberry notes carry through a refreshing acidity. Some wine lovers also detect alluring subtleties of savoury herbs and flowers.

The late-ripening Counoise grapes favour well-drained, stony soils and a hot, dry climate. Notably, they excel in resisting diseases and parasites, making them a relatively reliable choice for viticulture. Nevertheless, their low yield and the subtlety of their flavour have constrained their popularity.

Apart from the Rhône valley, Counoise has found some footing in California, thanks to pioneers like Tablas Creek Vineyard, which brought the varietal from Château de Beaucastel in the late 1980s. The graftings enhanced the Rhone-style blended wines with an added layer of intrigue. Despite its niche status in the wine world, the Counoise grape holds significant potential for growth and wider acceptance, particularly in the era of rising interest in the exploration of new and innovative wines. Explore Counoise, surely, for a tasting adventure! Whether employed in a harmonious blend or an exciting mono-varietal, the grape does not fail to amaze the palate with its distinct qualities.

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