Field Blend

The Field Blend grape is a unique variety that hails from the intricate tradition of viticulture practised in various wine regions across the globe. Originating from the era when vineyards were planted with a haphazard mix of varieties, the objective was to produce a consistent and versatile style of wine, irrespective of annual climatic variations.

Distinctly from other grapes, a Field Blend grape's defining characteristic is that it is not a single variety. Instead, it is a combination of different grape varieties planted, harvested, and fermented together. This blend typically includes red and white varieties, bringing together an intriguing tangent of flavours depending on the types of grapes incorporated.

Renowned regions for producing Field Blend grapes include Austria, Portugal, and many parts of California, USA. Predominant grape varieties used are Zinfandel, Petite Sirah, Carignan and Alicante Bouschet, to name a few. Traditional mixed plantings often take place in old vineyards, where the innate characteristics of each grape bring forth an enhanced complexity to the final wine blend.

Wines made from these grapes exhibit a rich, full-bodied flavour profile that is high in tannin and acidity, offering enduring ageing potential. They often carry fruit-forward notes mingled with earthy undertones, an amalgamation that provides a beautiful balance on the palate.

In essence, Field Blend grapes embody the purest form of biodiversity within a vineyard, offering a synchronised harmony of flavours. The deep-rooted tradition of field blending serves as a nod to winemaking's historical past, with each vineyard delivering its unique narrative through the multifaceted field blend wines. This concept of co-fermentation allows each grape's personality to emerge, providing us with an exquisite medley of tasteful complexity binds together every aspect of the vineyard. It truly is a technique that showcases the full breadth of viticultural diversity, epitomising the true artistry of winemaking.

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