Genovese

The Genovese grape is a delightful variety, native to the Liguria region of north-western Italy, predominantly in the immediate vicinity of Genoa, from which it gets its name. Though not as renowned as some other Italian grapes, it still holds its place in viticulture for its distinctive flavour and is considered a hidden jewel by wine aficionados.

Genovese grape clusters are small to medium-sized, featuring round to slightly oval berries that boast a captivating green to golden yellow hue when ripe. They are known to ripen relatively late in the harvest season, a trait that contributes to their enticingly rich depth of flavour.

The wines made from the Genovese grape are recognised for their refreshingly high acidity, crispness and a charmingly robust floral aroma with underlying fruity notes. It's typically used to produce either a single-varietal white wine or blended with other grape varieties to create dynamic flavour profiles. When aged, these wines also exhibit a nuanced nuttiness that increases their complexity, making them a favourite amongst discerning wine enthusiasts.

This type of grape thrives best in the coastal terrains, where the sea breezes not only soothe the vine itself but also reportedly lend a slight mineral component to the final wine. Despite this seaside connection, these grapes are also cultivated successfully in more hillside locations, reflecting their versatility and hardiness.

As an Italian grape with an enduring legacy and intense flavour profile, Genovese has fascinated growers and oenophiles alike for many years. It holds an integral place in Ligurian viticulture, producing wines that are both unique and beautifully layered. Whether savoured in its homeland or sampled abroad, the Genovese grape is a definite must-try for any wine lover looking to expand their palate.

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