The Godello or Gouveio grape is a variety of white wine grape that has its origins in the northwestern regions of Spain and northern Portugal. This fine grape variety is primarily grown in the Valdeorras and Monterrei regions in Spain and in the Douro and Dão regions in Portugal.
Historically, Godello grapes nearly went extinct by the late 20th century, but their cultivation underwent a resurgence during the 1980s and 1990s when various local and foreign investors took interest in reviving this valuable native variety. Today, Godello is recognised as one of Spain’s top white grape varieties and is praised for its burgundy-like intensity and richness.
The Godello grape produces wines that showcase a unique blend of flavour profiles that often comprise of apricot, fresh green apple, melon and pear, subtly joined by floral hints of honeysuckle. As it ages, the wine develops more complex flavours and aromas, displaying hints of honey and vanilla.
The wines produced from this grape are often full-bodied and exhibit a rich, lush texture. They tend to be well structured with a remarkable balance of acidity, resulting in an elegant and pleasant wine that stands out for its roundness and depth of flavours.
Oenophiles appreciate Godello wines not only for their superb complexity and depth of taste, but also for their impressive ageing potential. High quality Godello wines can age gracefully for up to ten years, their flavours becoming more intense and complex over time.
In conclusion, the Godello grape is a hidden gem amongst the world of white grapes, offering a sophisticated and distinct experience to the palate. Its deep flavour profile and capacity for ageing make it a sought-after choice for refined wine connoisseurs. Its successful resurgence stands as a testament to the grape’s remarkable quality and potential.
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