The Grignolino grape is a particularly intriguing variety of red wine grape. Originally from the Piedmont region in Italy, it's known for producing rather light and ethereal wines with quite an ecclesiastic nature. Its complex characteristics make it one of the most endearing, albeit underappreciated, varieties in the country's viticultural arsenal.
Grignolino wines possess an elegant ruby red hue that's usually lighter, akin to that of rosé. They're dominated by subtle scents of ripe berries, floral hints such as rosehip, and nuances of herbaceous spices. The tactile sensations that come with these wines always surprise with their pleasant bite and pronounced tannins, qualities that seem paradoxical considering their delicate colour.
The name 'Grignolino' allegedly comes from the Piemontese dialect word 'grignole', hinting at the high number of pips, or seeds, in these grapes. High seeds count equates to heightened levels of tannin, hence the distinctly bittersweet flavour profile.
Towards the later part of the 20th century, many Grignolino vineyards were replaced with more internationally recognised grape varietals, leading to a notable decline in its production. However, over recent years, the Grignolino has been making something of a modest resurgence, with several vineyards recognising its unique charm and untapped potential. It remains a cherished diamond in the rough to those who appreciate its peculiarly understated, yet nuanced, profile.
Older vintages of Grignolino tend to develop earthy and truffle-like flavours, contrasting their initial bright, cherry red fruit attributes, which makes them a delectable accompaniment to an array of dishes. The wines are traditionally paired with local Piemontese cuisine and are notably splendid when drunk with duck and mushrooms.
The Grignolino grape is undoubtedly one of the most fascinating varieties, embodying why we treasure the world of wine - its diversity and unpredictability. This unassuming yet subtly complex grape epitomises the essence of Italian viticulture: eccentric, lively and unforgettably delicious.
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