The Grillo grape is a white Italian grape variety, predominantly grown in Sicily. Obtaining its name from its purported resemblance to a cricket, "grillo" in Italian, this grape is known for its hardy nature and resilience to the warm Sicilian climate.
Gifted with an exquisite aromatic potential, the Grillo grape has a unique flavour profile. Its wines exhibit a bouquet of floral notes, such as jasmine and orange blossom, balanced with fruity hints of crisp green apple, zesty citrus, and ripe peaches. On the palate, the grape offers a rich, full-bodied experience with medium acidity and intriguing minerality, an ode to the volcanic soils of its home region.
Traditionally, the Grillo grape was utilised to produce Marsala wine, but its versatility extends beyond that. It is now also used in the creation of both varietal and blended wines. When made into varietal wines, the Grillo grape can convey a remarkable complexity and a pleasingly textured element, displaying its ability to balance power with finesse.
Harvested late, its wines can develop deep honey notes, making it suitable for producing passito, a traditional Italian dessert wine. When crafted into blended wines, the Grillo grape pairs exceptionally well with other local grape varieties such as Inzolia and Catarratto.
In recent years, sustainability-conscious producers have started organic and biodynamic Grillo wines, showcasing the adaptability and sustainability of this grape variety. Despite being relatively unknown outside Italy, the Grillo grape is steadily gaining international recognition, with wine enthusiasts appreciating its bold flavour, versatility, and unique Sicilian character.
In summary, Grillo grape is truly a Sicilian treasure; an unsung hero of Italian viticulture that has the potential to become a beloved feature in wine cellars around the world. Its complex flavours, versatility, and resilience to the harsh climate make it an absolute standout.
Buy Grillo wine below.
