Insolia

Insolia is a white grape variety largely cultivated in Sicily, an island characterised by its robust and assertive wines. Also known as Inzolia or Ansonica in some regions, this grape imparts a unique Mediterranean charm to the wines produced.

The insolia grape consistently delivers a pleasing balance of acidity and substantial body, making it both an excellent single varietal wine and an invaluable blending partner. It typically features a deep yellow hue in its maturity with an aromatic profile that has a harmonious mix of herbal and tropical notes. Whiffs of almond and citrus are quite intrinsic to its character, sometimes blended with hints of apple and, in riper parcels, honeysuckle and ripe peach.

The versatility of the insolia grape is reflected in its cultivation for a range of wine styles, from sparkling and dry whites to mixed blends and dessert wines. However, it's perhaps most notorious for its role in producing Sicily's highly reputed Marsala wine, contributing significantly to its aroma, flavour, and ageing potential.

On the palate, insolia wines carry a touch of intrigue. They blend a creamy texture with an enigmatic minerality, a surprising twist that makes it irresistibly appealing. The flavour tends to lean towards a nutty bitterness, often haloed by hints of peaches, honey and dried fruit.

While traditionally insolia was cultivated mainly in Sicily, its potential has been recognised, leading to its transplanting in other regions, like Tuscany, where it goes by the name Ansonica.

Insolia, with its robust flavours and adaptability, is undoubtedly a hidden gem of Italy’s viticultural tradition. It offers a refreshing alternative to those looking for something exciting and unique and was a testament to the island's untamed and passionate, wine character.

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