Loureiro is a distinctive Portuguese green grape variety primarily grown in the Minho region located in the northwestern part of Portugal. It is extensively utilised in the production of the country’s renowned Vinho Verde white wines. This high-producing grape’s name, 'Loureiro', translates to 'laurel' or 'bay', emanating from the exquisite laurel or bay-like fragrance the grapes exude.
With its striking floral essence, one recognises notes of rose, orange blossom, and acacia, with undertones of fresh citrus. It also often exudes a subtle resinous or piney scent akin to bay leaves, true to its laurel association. Boasting a sharp acidity and verdurous crispness, Loureiro wines inherently express a light, fresh, and slightly effervescent character, on the palate.
Loureiro grapes are also known for their capability in producing excellent mono-varietal wines, despite often being blended with other local grapes like Alvarinho and Trajadura. When paired, the Loureiro grape accentuates the aromatic profile of the wine, providing a flavourful and complex finish. It is also known to contribute to the overall structure and balance, allowing wine characteristics to shine through without becoming overwhelmingly tart or acidic.
In terms of growth, the vine shoots in the middle of spring and ripens in the last phase of summer, resistant to diseases and pests making it prevalent among vine growers. This makes the grape variety a rather self-reliant breed, able to withstand a wider range of growing conditions.
The Loureiro grape, enveloped in its distinctive aromatic profile and pleasantly crisp nature, has steadily gained momentum and recognition in the global wine market over the past few years. Its consistent quality, combined with the continued efforts of Portuguese vine-growers, ensures that wines made from Loureiro grape will continue to surprise and delight wine aficionados worldwide.
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