Monemvasia

The Monemvasia grape has a rich history that spans centuries, originally nurtured upon the rocky soils of the Peloponnese peninsula in Greece. This gem of the Mediterranean, excavated from antiquity, is named after the medieval fortress town 'Monemvasia', translated as 'single entrance' in Greek. Today, the grape has regained its status, not limited to its homeland, but also in parts of Italy.

Monemvasia is a white grape variety, profound for its remarkable resilience to arid conditions. Its cultivation requires meagre watering, merrily thriving on sunbaked slopes and tolerating the dynamic Mediterranean climate. Its thick skin manifests a natural shield against pests and diseases, making this variety organically lovable indeed; a true Greek warrior in the vineyard.

The grape itself holds an attractive, golden hue, deserving of the sun who nurtured it. The wines produced from it are typically luscious and full-bodied, with a delightful balance of acidity and sugar. The prominent flavours echo ripe melon, peach, and honey, with a trace of muscat notes and a delicate floral aroma, seducing the taste buds into a harmonious symphony. The wine’s solidity on the palate, complemented by its aromatic complexity, makes it perfect for sipping on its own or as a companion to robust Greek cuisine.

Moreover, Monemvasia is also a key constituent in the famous 'Malvasia' wines, a wine style that gained prominent fame during the Middle Ages. Blended with other indigenous Greek grapes, it takes on a dessert wine characteristic, with incredible ageing potential, showering the palate with intriguing nuances of dried fruits, spices, and caramel.

A taste of the Monemvasia grape whisks you back to ancient times, as it sings a tale scribed in the annals of Greek viticulture. With each sip, you'll be experiencing a artefact of history, a tribute to resilience, and the laudable character of Greek winemaking.

Buy Monemvasia wine below.