Morillon

The Morillon grape is a unique varietal, primarily grown in the beautiful vineyards of Austria and particularly famed in the picturesque region of Styria and Burgenland. Often mistaken for Chardonnay, due to certain similar characteristics and even called 'Chardonnay Morillon' in some circles, the grape is steeped in a rich and distinctive history that amplifies its individuality.

The name Morillon is an old, traditional moniker previously used in Burgundy, a prestigious region in France, before it was ultimately replaced by the name Chardonnay. This grape variety is characterised by late ripening, starting with small green beans that gradually transform into golden clusters of succulent fruit. It is a grape full of surprises and variation, offering differing yet always pleasing results in every bottle, making it a favourite amongst both winemakers and connoisseurs.

Wines produced from the Morillon grape are full-bodied, robust, and complex in nature, typically bearing delightful notes of apple, pear and hints of tropical fruits. An enveloping aroma of butter, vanilla and stunning floral undertones emerges due to the traditional method of maturation in large oak barrels.

Morillon wines tend to age beautifully, developing plush layers of complexity and longevity that can only be found in top-tier, world-class wines. Frequently, you may find Morillon wines have a brilliantly balanced acidity that interplays harmoniously with the richness of the fruits, delivering a rounded and well-structured palate. A glass of Morillon often has a refreshingly high mineral content, owing to the fertile soils of its indigenous regions.

Whether enjoyed as a standalone beverage or paired with delectable dishes such as shellfish, poultry or creamy sauces, a glass of Morillon wine guarantees a luxurious wine-drinking experience. As it continues to fascinate wine enthusiasts with its nuances, Morillon undeniably adds to the colour and variety of the global wine scape.

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