Niellucciu

Niellucciu is a grape variety indigenous to Corsica, a visually stunning French island in the Mediterranean Sea. This fascinating grape is steeped in a rich history and has been growing on the island for over 2,000 years, brought there by the Genoese when they ruled Corsica from the 14th to 18th centuries.

Niellucciu is the most widely grown red grape on Corsica and translates to 'black and dry' in the local dialect. This epithet not only reflects the grape's physical characteristics but also its traditionally bold and robust flavour profile. The grapes have a dark, thick skin which imparts rich, deep-coated colour to the wines.

Niellucciu is primarily used to make a variety of wines, including full flavoured reds, rosés and even some distinctive sparkling wines known locally as ‘Cap Corse’. It's characterised by high tannins and acid levels, contributing to a wine that has a great potential for ageing. Flavour and aroma profiles often include ripe red fruit, like cherries and raspberries, combined with a subtle herbaceous element, earthy notes, and a hint of minerality.

The grape thrives in the rugged and arid Corsican terroir, particularly around the appellation of Patrimonio. Niellucciu is said to reflect its surroundings and is a true embodiment of the notion of ‘terroir’, the interplay between the vine, the climate, and the soil of a specific locale. It significantly contributes to the island's unique wine culture, being integral to Corsican identity and local tradition.

A glass of Niellucciu wine serves as a testament to centuries of local viticulture and tradition. Wine lovers and connoisseurs alike are drawn to its richness and complexity, characteristic of this bold and unique grape variety. Superior Niellucciu wines can compete in quality with the finest wines from France's traditional wine regions, and they are an exciting discovery for anyone looking to broaden their vinicultural horizons.

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