The Nocera grape is a highly valued ancient variety of Italian grape renowned for its distinguished use in making regal red wines. Primarily cultivated within the warm regions of Sicily, this grape derives its name from the town of Nocera, from whence it supposedly originated. The exact history of Nocera is not wholly clear, with scientific analysis showing possible ancient links between this grape and several Greek and Italian varieties.
This grape variety exhibits robust resistance to a myriad of vine diseases, demonstrating its vigour and resilience. In terms of physical characteristics, the Nocera grape is petite and round, with a thick peel of a strikingly dark blue, almost black, hue. The pulp offers a subtle aromatic essence and a pleasantly sweet taste.
Nocera wines are renowned for their luxuriously dark colour, reminiscent of the grape's skin. They are known for their rich, full-bodied structure, carrying soft, velvety tannins that lend an elegant finish. The bouquet of a Nocera wine is a delightful dance of blackberry, cherry, and spicy undercurrents with subtle notes of leather and tobacco layered within. Often matured in oak barrels, these wines can develop deeper flavours and a complexity that is considered the epitome of fine red wine.
Tasting a Nocera wine is an exploration of balance and intensity, exuding an impressively rich and bold flavour that caters to the sophisticated wine palate. The Nocera grape plays a vital role in the production of Faro DOC, a cherished Sicilian red wine blend that expresses the elegant character and sensory complexity of Sicily’s viticultural heritage.
A symbol of Italy's historical viticultural grandeur, the Nocera grape remains overshadowed by more internationally familiar Italian grape varieties. However, it finds favour among aficionados of traditional Italian wines who revere its rich flavours and distinctive wine-making potential. Thus, the Nocera grape continues to be the unspoken ambassador of Sicilian viniculture.
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