Nuragus is an ancient and distinctive white grape variety grown predominantly in the Sardinia region of Italy. This subtly aromatic grape is prevalently cultivated in the southern parts of Sardinia, in a range of vineyards that spread across its plains and hills. The Nuragus grape has an illustrious history, with its cultivation believed to have been started by the Phoenicians, making it one of the oldest grape varieties in existence.
When perfectly matured, the Nuragus grape delivers a wide selection of interesting flavours including a delicate, slightly tangy palate underpinned by nuances of ripe fruit and refreshing citrus undertones. It offers an elegant and luminous aromatic profile, with echoes of Mediterranean herbs and seasonal fruits. The resulting wine, often ungeared, showcases moderate alcohol content, inviting acidity, and a generally robust structure.
In the glass, Nuragus wine resonates a pale to medium-deep straw colour. Oenophiles often note its brightness, a characteristic trait that is heightened by its intrinsically vivacious nature. Moreover, Nuragus yields a fresh, clean aroma laced with fragrant elements, abiding floral notes and a hint of almondy perfume.
The popularity of Nuragus grape has been revitalised since the DOC designation was granted in the year 1975 to the wine produced from this grape. Nuragus wines are often produced as single-varietal offerings, accentuating the intriguing idiosyncrasies of the grape, although sometimes they are blended with other grape varieties to enhance complexity.
This rustic white varietal is best enjoyed young, and it pairs exquisitely with a diverse range of gastronomies, particularly seafood and shellfish due to its high acidity and crisp nature. With the right passion, time and care, Nuragus achieves a mesmerising expression of a Sardinian white, exemplifying an untamed spirit of its ancestral roots.
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