The Öküzgözü grape is a variety of grape native to Turkey, highly recognised for its central role in the country's wine industry. The name "Öküzgözü" literally translates to 'ox eye', a moniker likely ascribed to it due to the large and round shape of the grapes. Renowned for their appealing dark colour, these grapes lend a rich, purple hue to the wines made from them.
Öküzgözü grapes are essentially cultivated in Eastern Anatolia, specifically in the Elazig and Malatya regions. Their vineyards flourish in the high altitude terrains, relishing the cool climate and rich, fertile soil which is ideal for grape growing. The grape yields particularly heavy crops, contributing to its popularity among cultivators and winemakers alike.
As a variety, the Öküzgözü grape exudes a unique fusion of taste and texture. With a medium to high acidity level, a hint of spiciness, and a low to medium tannin level, it produces a wine that boasts a balanced and smooth taste. The grape is often described as juicy and sweet, with notes of cherry, raspberry, and fresh red fruit.
The simplicity and adaptability of the Öküzgözü grape are other traits that endear it to winemakers. It can be used to produce a medley of wines, from dry and off-dry reds to rosés, each displaying the trademark colour, aroma, and taste of this distinctive grape. These wines are frequently commended for their vibrancy and freshness, further accentuating the appeal of the Öküzgözü grape.
Bursting with pure, fruity flavours, and boasting versatility in wine production, the Öküzgözü grape holds its own in the global viticultural scene. Its embedded presence in Turkish winemaking tradition, coupled with its growing recognition internationally, ensure that Öküzgözü will continue to be a treasured variety for wine enthusiasts far and wide.
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