Petit Courbu is an esoteric white grape variety native to the Gascony region of South West France. Though it is typically overshadowed by the more prevalent Gros Manseng and Petit Manseng, Petit Courbu is instrumental in crafting a spectrum of distinctive wines.
The grapes are small, compact and bear a thin skin. These physical characteristics spare them from the calamity of disease, especially in the wetter, maritime influenced climate of the area and indicate a high level of concentration. In terms of flavour profile, Petit Courbu reflects an exotic compote of ripe tropical fruits like pineapple, mango, and peach alongside a flowery bouquet of white blossoms. The pronounced acidity lends freshness to the lush, fruity palate.
Petit Courbu-based wines often display a unique richness and complexity, which can be attributed to late harvesting. They are typically infused with crisp, clean flavours in their youth, while ageing imparts a honeyed, oftentimes nutty character to them.
Historically, Petit Courbu has served as a blending partner in the local sweet wines of Pacherenc du Vic Bilh, but an increasing number of winemakers are exploring its potential as a standalone variety. Worth mentioning is the successful incorporation of Petit Courbu in still dry wines by proficient producers like Domaine Brana, which has, in turn, raised its comparative obscurity.
Despite its fascinating characteristics, Petit Courbu remains largely unheard-of beyond its native terroir. Its vineyard area has witnessed a sharp decline, largely due to its low-yielding nature, leaving it confined to just a handful of passionate producers. Nonetheless, the grape variety continues to intrigue wine lovers who have a penchant for lesser-known, indigenous grape varieties that tell a story of their origin. Steeped in the rich history of Gascony, Petit Courbu is a small yet significant contributor to the diversity of French viticulture.
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