Moss WoodAmy's 2023

Product code: 24351
£18.50 inc VAT
Australia
Red Wine from
Western Australia, Australia
Country
Country: Australia
Region
Region: Western Australia
Sub-Region
Sub-Region: Margaret River
Type
Type: Red Wine
Winery
Winery: Moss Wood
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Grape: 63% Cabernet Sauvignon, 23% Merlot, 7% Malbec, 7% Petit Verdot
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Australia
Region
Region: Western Australia
Sub-Region
Sub-Region: Margaret River
Type
Type: Red Wine
Winery
Winery: Moss Wood
Alcohol
Alcohol: 14.00%
Volume
Volume: 750 ml
Grape
Grape: Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
Grape: 63% Cabernet Sauvignon, 23% Merlot, 7% Malbec, 7% Petit Verdot

Taste Profile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

Tasting Note

Deep brick red in colour with a bright, youthful clarity, this wine opens with lifted aromas of cherry chocolate, blueberry, blackberry, rose, and a hint of marshmallow, supported by subtle undertones of tar, cedar, and toasted oak. The palate mirrors the nose with vibrant notes of blueberry and red currant, carried by a medium to full body and a firm yet approachable tannin structure. Gentle, linear acidity and well-integrated French oak add finesse and texture, while the lively fruit and supple balance make this wine especially enjoyable in its youth.

Product Notes

Moss Wood Amy's wine is a harmonious blend of Bordeaux varieties, primarily Cabernet Sauvignon, Merlot and Petit Verdot. Hailing from the Margaret River region in Australia, this wine exhibits a vibrant, ruby-red hue. Its rich bouquet is imbued with enticing aromas of black fruits, violets and faint hints of oak. On the palate, Moss Wood Amy's wine displays a full-bodied character, presenting a medley of ripe fruit flavours merged with subtle tannins. Its lingering finish and balanced acidity make it a perfect companion to robust meat dishes. This wine is best appreciated when allowed to breathe prior to serving.

About the Winery

Moss Wood

Founded in 1969, Moss Wood is a renowned family-owned winery situated in the picturesque Margaret River wine region in Western Australia. Pioneers in this area, the winery is highly respected for its commitment to quality and integrity and has played an integral part in putting Margaret River on the world's wine map.

Envisaged originally by doctors Bill and Sandra Pannell, the winery was sold in 1985 to Keith and Clare Mugford. Sharing a keen passion for winemaking, this dynamic couple has held the ownership reins for over three decades now. Under their astute leadership, Moss Wood continues its rich legacy of crafting top-quality wine with unswerving attention to detail.

Situated in Wilyabrup, a sub-region within the globally recognised Margaret River, Moss Wood vineyard spans approximately 16 hectares. The region's favourable climate and soil conditions provide the optimal environment for the estate's flagship Cabernet Sauvignon along with their many other grape varieties.

The property's historical significance is not to be overlooked. Moss Wood was one of the first five wineries established in the Margaret River region. Imprinted with historical remnants, the winery bares timeless tales, reflecting its firm roots in the birth and development of Australian viticulture.

The legacy of Moss Wood is carried forward by the Mugfords' determination to produce the finest wine possible. Invested in continually refining the estate’s output, they ensure each vintage impeccably mirrors the outstanding characteristics of this significant wine region.

In summary, Moss Wood unites history, passion for quality and the beauty of the Margaret River region under the keen guidance of its custodians, Keith and Clare Mugford, The love affair between this esteemed wine producing couple and the Moss Wood estate is evidently a match made in hevin?

https://www.mosswood.com.au

Find out more

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