The Rossese grape is a fascinating and unique wine variety, known for its rich, ruby-red colour and distinct, aromatic flavour profile. It is primarily cultivated in the breathtakingly beautiful vineyards in Liguria, a coastal region in northwestern Italy bordering France.
The vine is quite old, having been referenced in historical texts dating back to the 14th century. Notably, Rossese grape is also known as Tibouren in France, where it is typically used in producing the region's renowned rosé wine.
In terms of its taste and smell, the wine produced from the Rossese grape is distinctly spicy and assertive with hints of wild herbs, rose petals, and red fruits. This rich depth of flavour embodies the sun-bathed, sea-swept landscapes of the Mediterranean, which contribute greatly to its unique characteristics. Its relatively high acidity provides a good balance to its medium-bodied structure.
Interestingly, Rossese grape is somewhat of an oenological chameleon. Depending on the vinification process, the result can range from a light, refreshing rosé to a robust, tannic red wine. The latter typically requires a few years of ageing to fully develop its complex aromas.
Widely regarded for its premium quality, Rossese grape is a testament to Liguria's rich heritage of winemaking. The region's temperate climate, loamy soils, and varied topography contribute to the distinctive characteristics of these grapes, resulting in wines of excellent taste and aroma.
Notably, the Rossese di Dolceacqua DOC is the most significant appellation in Liguria for Rossese grape, commemorated for producing elegant, expressive red wines that have achieved recognition both domestically and internationally.
Overall, the Rossese grape gives us wines that are a breath-taking fusion of the Mediterranean's sun-soaked vibrancy and Italy's viticultural legacy. This makes it a must-try for any wine enthusiast keen on experiencing the depth and diversity of Italian wines.
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