The Rubired grape is a distinctive variety of grape widely recognised for its deep, dark red pigmentation. This distinctive variety was originally developed in the United States before it began to steadily gain favour in the United Kingdom and other parts of the world.
The Rubired grape exhibits an outer skin cloak that exhibits a deep ruby-red hue, almost bordering on black, earning it its name 'Rubired.' Unlike some other grape varieties that have a more translucent skin, the Rubired grape’s colour is undeniably striking. Inside, the flesh of the grape has a similar shade, creating a sense of continuity from skin to interior.
Its sweetness is quite noticeable, but it is counterbalanced by the grape's natural acidity. While this acidity might seem slightly overpowering when eaten raw, it becomes a boon when the grape is used in winemaking or juice production.
Favoured by wineries in the UK and elsewhere, Rubired grapes are often used in the production of rich, red dessert wines due to their pronounced flavour and deep colour profile. They're also a preferred choice for the production of grape juice and grape concentrate.
Size-wise, Rubired grapes are larger than most other grape varieties. This, coupled with their vivacious colouring, makes them an eye-catching addition to fruit baskets or dessert platters. They are also known for their hardiness and adaptability, showing significant resistance to common grape diseases.
Cultivating Rubired grapes require a warmer climate, with plenty of sun exposure to bring out the best in their hue and flavour profile. They are late-ripening, usually harvested in late September or early October, providing a generous yield for growers.
In conclusion, the Rubired grape is a bold and versatile fruit, popular for its unique colour, robust flavour, and adaptability in both the vineyard and the glass. It stands out in the grape family, gracing desserts, beverages and tables with its unabashedly vivid personality.
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