The Rufete grape is a captivating wine grape variety largely cultivated within two specific regions of Spain, namely, the Salamanca Province located in the western part of Castilla y León, and the Douro Valley in Portugal. Its popularity in these regions, particularly in Sierra de Salamanca DO, is attributed to its adaptability to the harsh climatic conditions, coupled with poor shallow slate soils. The vine is known for its relatively small size, yet the clusters of Rufete grapes it yields are rather large in size, with each grape showcasing vibrant dark blue skin.
Rufete produces wine characterised by a pleasantly light body, high acidity, and notably lower alcohol content when compared to other red wines. This, combined with its distinct fresh red fruit aromas, especially those reminiscent of strawberries and cherries, makes the wine remarkably appealing to wine lovers who deviate from the stronger, robust types of wine. The often subtle addition of spicier notes such as black pepper and leathery undertones add further depth to its intriguing palette.
In several cases, Rufete is blended with other grape varieties to balance its high acidity and add complexity. However, winemakers have also started to create a 100% Rufete wine, a testament to the grape's unique qualities.
Admittedly, Rufete might not be the first name that pops into mind when thinking of the world of viticulture due to its limited cultivation. However, it is precisely this exclusivity, combined with its distinguished characteristics that lend it its charm, making the discovery of this grape a delightful surprise. As many wine enthusiasts and connoisseurs continue to seek out lesser-known varieties, Rufete’s star is on the rise. It's a gem for those who appreciate something a bit unusual and its singularly charming character makes it undoubtedly worthy of more global recognition.
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