Sauvignon Gris is a captivating and somewhat elusive grape variety. Often confused with its more common cousin, Sauvignon Blanc, this grape is distinguished by its rosy pink, almost greyish hue - hence the name, 'Gris' which translates as 'grey' in French. Grown in numerous locations globally, this wine grape is particularly popular in Bordeaux - known for its moderate climate which serves to develop the grape’s unique flavour profile.
This grape variety tends to yield a more medium-bodied wine than its Blanc counterpart. While it maintains some of the signature citrus notes of Sauvignon Blanc, Sauvignon Gris introduces an added dimension of complexity in its flavour profile. The wine derived from these grapes are commonly described as possessing a symphony of flavours; with refreshing undertones of green fruits and citrus, overlayed with a delicately opulent bouquet of spicy white fruit and floral overtones.
In terms of wine production, a widely-acknowledged challenge of the Sauvignon Gris is its relatively low-yielding and sensitive nature, making it a less economically viable option for wine producers. This, coupled with its inherently elusive nature, has caused it to be somewhat overshadowed by more mainstream varieties. However, it is precisely these characteristics of Sauvignon Gris that render it an intriguing option for wine enthusiasts searching for off-the-beaten-path vintages.
Although more elusive, Sauvignon Gris is growing in popularity. Its tendency to ripen earlier than Sauvignon Blanc means that it can flourish in cooler regions and climates where it may otherwise be challenging to grow grapes. The complexity and uniqueness of the wines it yields, coupled with its interesting story, contribute to the rising appeal to wine lovers, adding an intriguing facet to the world of wine.
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