Sercial grape, native to Portugal, is internationally recognised for its unique role in the production of the world-renowned Madeira wine. Extensively cultivated on the steep terraces of the Madeira Islands, this extraordinary grape yields a brilliant dry white varietal. Sercial grape's speciality stems from its late ripening nature, which is perfectly suited to areas such as Madeira where a longer growing season is available. It ensures the development of mature, balanced flavours enriched with a desirable level off acidity.
The bunches are small, dense and compact, characterised by hard and durable berries. The resulting wines have a pale, lemon-yellow hue and are applauded for their high acidity and exceptional dryness – a tantalising balance that has established Sercial a firm favourite among discerning wine connoisseurs.
The Sercial grape can astonish your palate with its captivating spectrum of flavours, including sharp green apple, refreshing lime, and undertones of stone fruit; its aromatic profile entails nuances of seaweed and salt, which express an intriguing narrative of its coastal origin. As the wine ages, it develops a broader palette, incorporating flavours of honey, roasted nuts, and caramel, making it considerably more complex and enticing.
The Sercial grape demonstrates impressive aging potential. In spite of its inherently high acidity, over years, or even decades, Sercial can evolve into a remarkably seamless wine, showcasing a stunning interplay between freshness and indulgent maturity.
Due to these outstanding attributes, Sercial is often favoured for crafting premium Madeira wines and is the driest in the four noble grape varieties of Madeira. Though Sercial based wines are scarce due to the limited production, they continue to be the embodiment of high-class finesse and vibrancy, making this grape a celebrated jewel of the wine world.
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