The Sousão grape crop represents one of the multiple intriguing varieties native to Portugal. It's primarily recognised for its input in the production of the world-famous Port wine, contributing notably to its distinct rich colour and robust flavour.
Sousão grapes deliver high acidity and deep coloration, elements that are essential to balance and enhance the overall structure of the wine it produces. They are identified by their extremely thick skin and compact bunches, yielding ample juice concentrated with tannins and pigments. Consequently, they create well-structured, vigorous wines with lengthy cellaring potential.
The origin of the Sousão grape goes back to the northwestern region, Minho, more accurately the sub-region of Vinho Verde. Nevertheless, these grapes are also frequently cultivated amid the vineyards of the Douro Valley, equally respected for its prowess in exceptional wine production.
Despite its Portuguese roots, the adaptability and desirable qualities of the Sousão grape lead to its cultivation in other wine-growing regions globally. A prime example would be Australia, where it goes by the name Souzao, and it’s esteemed less for Ports, but more for vintage, fortified wines.
The wines produced from Sousão are unparalleled in their intense, vibrant hues of deep violet-purple. They are characterised by a pronounced tannic structure, sparking punchy fruitiness on the palate, with perception of cherries, plums and blackberries. Some Sousão wines may also reveal a hint of spice or licorice, providing an additional layer of complexity.
In closing, whether enjoyed solo or blended with other grape varieties, Sousão grapes offer a unique profile to wine enthusiasts. Its essential contributing role in producing powerful, flavourful wines, ability to balance blends, coupled with its distinctive deep colour and taste, make it truly an asset to the world of viticulture.
Buy Sousão wine below.
