Tarrango

The Tarrango grape is a unique, lesser-known wine varietal that is best loved for its distinctive fresh and fruity flavour profile. Hailed from Australia, it’s a fairly new player in the winemaking industry, with its birth dating back to only 1965. The grape is a crossbreed between the Sultana and the Touriga grape of Portuguese origin, developed by the prolific viticulturist, Alan Antcliff from the Commonwealth Scientific and Industrial Research Organisation.

The Tarrango grape, unlike many other varieties, is grown predominantly in the sunny vineyards of Australia, where the warm climate and long hours of sunshine contribute significantly to its distinctive character. The fruit is late ripening, allowing it to develop an intense flavour richness whilst maintaining a delicate level of acidity that balances well with its sweet profile.

Wines produced from Tarrango grape typically exude inviting aromas of fresh red berries and dark cherries. On the palate, they usually deliver tantalising flavours of ripe summer fruits, complemented by a slightly spicy finish. These wines are renowned for their rosé-like lightness combined with an exceptional depth of character, making them incredibly versatile and appealing.

Notably, Tarrango wine is often enjoyed while it's still young to fully appreciate its vibrant, fruity character. It marries fantastically well with a range of foods from light salads and seafood to spicy Asian cuisines and rich stews.

The Tarrango grape is indeed, the epitome of a hidden gem. It encapsulates the awing creativity and ingenuity of winemaking, offering a delightful divergence from traditional grape varieties. Even though it is not as globally prevalent as its counterparts, Tarrango is definitely not one to be overlooked by the discerning wine lover, promising a refreshing, fruit-forward experience that resonates with the harmonious blend of the Australian sunshine.

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