Touriga Brasileira is a unique grape variety, cultivated predominantly in Brazil, as indicated by its name. It is an intriguing and obscure red grape, belonging to the noble lineage of Portugal’s most esteemed grape, Touriga Nacional. Unlike its progenitor, discoverable in the vineyards of Douro and Dao, Touriga Brasileira has found its niche in Brazilian soil, adapting to the distinct local climate and conditions and producing wines of unique character and fine attributes.
The Touriga Brasileira has heartily embraced its new home in Brazil, displaying a stunning vigour to grow and flourish in a multitude of soil structures, particularly the sandy terrains found in the southern Brazilian region. The vines yield small, dense clusters of grapes, whose thick skins are rich in colour, favouring the production of deep, vibrant red wines.
Wines made from the Touriga Brasileira grapes assert themselves with a robust structure and remarkable tannin-levels, along with an inviting deep ruby colour. On the palate, one can expect a notable presence of black fruits, cherries, and floral notes, delivering a sensual harmony of tastes. The grape’s impressive acidity paves the way for wines that can age gracefully, developing into complex canvases of aroma and taste over time.
Moreover, this grape variety is also utilised in the creation of fortified wines, similar to its Portuguese relative. The high sugar content and colour concentration found in Touriga Brasileira make it a fitting choice for fortified wines, contributing substantially to the flavour and overall quality.
The Touriga Brasileira represents the dynamic evolution of viticulture, emphasising how grape varieties can traverse international borders and regions, adapting and evolving suitably, all while retaining their distinctive core characteristics. It is a testament to the cosmic adhesion between grape, soil, and climate, showcasing the fascinating diversity and depth within the world of wine.
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