Vinhao

The Vinhão grape, also known by other names such as Sousão in Portugal, is a red wine grape primarily known for its high tannin content and dense, darkly coloured wines. Originating from the Minho province in North Portugal, Vinhão is often used in the production of Vinho Verde, a young, slightly effervescent wine.

Vinhão grapes produce full-bodied wines packed with a bevy of fruit flavours. Notes of blackberry, blueberry, and cherry are commonly detected, lending a fantastic fruitiness that is balanced out by robust, earthy undertones. The grape’s high acidity lends a certain tartness to the wine, giving it a unique and invigorating edge that tantalises the palate.

One feature of the Vinhão grape that stands out is its deeply coloured skin. When crushed, these grapes yield one of the darkest and most intensely coloured juices in the winemaking world. Due to this property, Vinhão-based wines are known to stain teeth and even the finest porcelain, hence part of the charm is enjoying these wines on more casual occasions.

The grape thrives in cooler climates and has a high resistance to disease making it a reliable choice for viticulture. Its deep roots and resilience to phylloxera make it a favoured grape for winemakers and cultivators alike. Vinhão wines are best experienced while young, as their vibrancy and robust character might be dulled with ageing.

Owing partly to its distinct taste profile and rich colour, Vinhão grapes have a bit of a cult following among wine enthusiasts. The intensity of the flavours, combined with the rich, deep colour of the wine can make for a dramatic sampling experience. Despite its relatively low international visibility, the Vinhão grape continues to be a special gem in the world of wines, especially for those looking for a bold, intense and unique wine-tasting adventure.

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