The White Grenache, or Garnacha as it's also known, is a grape of Spanish origin that has found excellent growth conditions in various parts of the world. It is a mutation of the famous Red Garnacha and appreciates climates with dry and hot temperatures, similar to those found in Spain's Aragon region.
White Grenache is appreciated for its versatility, being used both in the elaboration of single varietal wines and as a blend. The grape exhibits a thick skin, which means it is capable of maintaining its natural acidity despite the often harsh climate conditions it's grown in.
Depending on the winemaking techniques used, White Grenache can produce wines that are high in alcohol whilst also remaining delightfully balanced. The grape is characterised for its extraordinary aromatic profile, which ranges from fresh citrus notes to more tropical hints, such as pineapple and mango, often overlaid with a touch of spiciness.
Besides Spain, White Grenache vineyards are found in southern France, particularly in the Rhône Valley and Languedoc-Roussillon regions. In recent times, it's started to gain traction in the United States, especially California, and in Australia, where it's proving quite versatile, being used in creating both dry and sweet wines.
The Garnacha grape yields a variety of flavours depending upon the area and the vines' age. Older vines deliver concentrated and complex flavours including honey, lemon cream, and a unique nuttiness, whereas younger vines bring in crisp and refreshing hints of green apple and pear, down layered with floral subtleties.
When properly vinified, the White Grenache can produce white wines with a full-body and a rich texture as well as a capacity for ageing. Its best expressions articulate a captivating equilibrium of zest, lush fruitiness, minerality, and a profound aromatic complexity.
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