The Wurzer grape is a relatively obscure variety that originated from Germany, more specifically from the grape breeding institute in Weinsberg, Baden-Wurttemberg. It is a cross between the renowned Gewürztraminer and Müller-Thurgau grapes, which were combined in 1932 to yield a completely unique variety. The aim was to create a grape that combined the aromatic intensity of the Gewürztraminer with the vigour and reliability of the Müller-Thurgau. This grape was named Wurzer to honour the director of the institution, Dr. Heinrich Birk (Wurzer’s other name).
On the vine, Wurzer grapes form medium-sized clusters laden with small to medium sized berries. The moderate vigour of this grape variety allows for controlled growth, thereby ensuring quality fruit development.
When it comes to wine, Wurzer typically produces a dry-to-medium-dry white wine with a full body and medium to high acidity. It has the enticing aromatic profile of the Gewürztraminer parent, showcasing gorgeous floral nuances alongside notes of ripe tropical fruits and subtle spices.
Despite the potential for these unique and flavoursome wines, Wurzer is not widely grown. It is often seen in small proportions in its homeland of Germany, and even more rarely in the United Kingdom. However, for those who have the chance to taste a well-crafted Wurzer wine, it can be a rewarding experience, offering a brilliant balance of floral perfumes, tropical fruit flavours and a refreshing acidity.
Despite its underrepresentation in the wine industry, the Wurzer grape's distinctive parentage and noteworthy attributes make it a valuable varietal. It is a delightful little gem waiting to be discovered by adventurous wine enthusiasts who enjoy branching out from the crowd to explore lesser-known varietals.
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