About Anthill Farms Winery
Established in 2004, Anthill Farms Winery is a beguiling marriage of talent and passion ensconced in the majestic beauty of Sonoma County, California. This small-scale winery is the brainchild of three fervent wine-making enthusiasts, Dave Low, Anthony Filiberti and Webster Marquez, who share an enviable harmony in their dedication to create compelling and distinctive wines: wines that beautifully harmonise with the extravagant landscapes from which their grapes are cultivated.
Their cosmopolitan backgrounds in the wine industry, both domestically and internationally have inspired their philosophies. Here, the emphasis is firmly on a minimalist approach to vinification, allowing the integrity and unique character of the grape to resonate through the wine. Meticulous in their attention to detail, the team at Anthill Farms Winery select the finest grape clusters at optimum maturity, harnessing the potential of the vine to the very last berry.
Anthill's portfolio offers a breathtaking-spectrum of varietal wines, rooted in the rousing terroir of Sonoma County. From the robust power of their Pinot Noirs to the gentle finesse of their Syrah and Chardonnay, each bottle encapsulates the very essence of the land on which the grapes are grown.
Perhaps what makes Anthill Farms Winery so enchantingly unique, is their commitment to creating wines in single-vineyard batches. This innovative approach allows each of the individual vineyards' personalities to shine through, producing wines that are as layered and complex as the land itself.
In addition to their dedicated practices, the winery is also recognised for its emphasis on environmental sustainability. Committed to organic farming and water conservation, Anthill's approach to wine production is as much about the nurturing of the environment.
As a haven of artisan winemaking Anthill Farms Winery, continues to delight and inspire with memorable wines with that echo the spirit, of the remarkable landscapes that gift them their enchanting charm.
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