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Taste Profile
Tasting Note
Delectable and decidedly modern super-Tuscan: Aromatic and savoury, full of spice and Morello cherry held in place by fine, firm tannins.
Product Notes
The Brancaia Il Blu wine emanates a characteristic fusion of bold elegance and depth. Originating from the vineyards of Italy's lush Tuscan terrains, it captures a harmonious blend of Sangiovese, Cabernet Sauvignon and Merlot. A velvety indulgence, encompassing aromatic layers of dark berries, tantalising hints of chocolate, and rich spices. It possesses an alluring, deep ruby-red hue, teasing the anticipation of intricate flavours unravelled in each sip. Its notable complexity and robust structure make it an exquisite companion to a carefully cooked juicy steak or finely seasoned lamb dishes. An involved maturity process ensures it emanates an aura of timeless grace.
