Coopers Creek

Coopers Creek vineyard has established a reputation for crafting award-winning wines of outstanding quality, subtlety, and character. Nestled in the heart of New Zealand, the winery flanks Coopers Creek, after which it was eloquently named. This family-run business, founded in 1980, has skilfully amassed over four decades of winemaking expertise, creating wines that encapsulate New Zealand's unique terroir.

The vineyard is sprawled across four wine-growing regions of the island: Auckland, Hawke's Bay, Marlborough, and Gisborne. With this diverse geographical aspect, Coopers Creek winery showcases the richness of New Zealand's wine industry by producing a broad spectrum of classic wine styles. These range from punchy and vibrant Sauvignon Blancs, refreshing Pinot Gris, to elegant and full-bodied Chardonnays.

The winery's tenacious devotion to sustainability and its dedication to preserving biodiversity has led to significant recognition; notable is their accolade for 'Champion Sustainability' granted at the New Zealand wine awards. Furthermore to fostering a deep-rooted respect for Mother Nature, the winery maintains a commitment to operating with reduced water usage and lower carbon emissions.

A visit to Coopers Creek winery is nothing short of a delightful excursion! Open seven days a week. The estate offers wine enthusiasts a unique opportunity to sample a hand-picked selection of their premium wines in the cellar's soothing ambiance. Visitors can also wander amidst the vineyard's picturesque beauty or attend their diverse array of social events from music to gourmet food pairing nights.

In essence Coopers Creek Winery is, a true haven for wine enthusiasts: an idyllic blend of tradition, innovation, sustainable practices, and exceptional quality wines. This unmissable stop on New Zealand's wine trail will leave any visitor with an enduring love for the magic that is winemaking, and a deep appreciation for the passion that pours into every glass.

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