Crocus

Crocus Winery, nestled in the heart of South West France, is a unique collaboration between two viticulture heavyweights. The winery is co-owned by the charismatic Bertrand Vigouroux, a specialist in Malbec grape growing in France, and the acclaimed American winemaker, Paul Hobbs. These two individuals share a passion for exploring the potential of the Malbec grape variety, cultivated in the Cahors region.

The wines produced by this winemaker is a tantalising fusion of French tradition and innovative Californian techniques. Crocus wines are indeed a marriage of elegance and exuberance, combining the earthy, robust quality of the Cahors Malbec with the lush, fruit-forward Californian style.

Standout wines from Crocus Winery include 'Crocus L'Atelier' and the prestigious 'Crocus Le Calcifére' both displaying the rich depths of the malbec grape. Pop a bottle, savour the distinct notes, and enjoy a sip of the unique Franco-American partnership that is Crocus Winery.

Buy Crocus wine below.