Colour: Brilliant light to medium straw. Aroma: A lifted and inviting bouquet of melon, citrus and tropical fruits with fresh cucumber and a hint of marzipan. Palate: A fresh and fruity palate full of stone fruit and citrus notes with hints of tropical fruit, citrus zest, cream and a touch of minerality on the finish. Food match: Creamy pasta dishes and soups; shellfish dishes; baked poultry; risottos.

Product Notes

Langmeil Spring Fever Chardonnay is a delightfully crisp, Aussie wine imbued with the lively spirit of the spring season. Captivating the palate with invigorating flavours of citrus, apple, and a hint of tropical fruit, this Chardonnay bears a subtle undertone of oak. Its excellent balance of acidity and sweetness further enhances a pleasant, lingering finish. This wine, with its golden hues, emanates the vibrant freshness of a blooming orchard, immediately engaging the senses. Ideally paired with seafood or poultry, Langmeil Spring Fever Chardonnay is a refreshing choice for any occasion.

About the Winery

Located in the heart of Barossa, the Langmeil Winery has etched its name as a noteworthy vineyard in Australia. The founders of Langmeil Winery stem from a long lineage of historical grape cultivation in Australia. Echoing traditional methods of wine crafting, they are devoted to producing exemplary wines which truly reflect the essense of Barossa.

https://www.langmeilwinery.com.au

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