Pago de Carraovejas

Nestled in the stunning terrains of the Ribera del Duero region in northern Spain, Pago de Carraovejas winery is a beacon of winemaking excellence, where tradition intertwines seamlessly with innovation. Established in 1988 by passionate restaurateur José María Ruiz, the winery marries both the art and science of viticulture to create captivating blends that embody the unique terroir of the region.

Surrounded by the enchanting Castilian landscape, the vineyard’s location is a marvel in itself. As one of the higher-altitudes within the designation of origin, at approximately 850 meters above sea level, the altitude garners a microclimate that's perfect for cultivating tempranillo, cabernet sauvignon and merlot grapes. This distinct environment imparts a characteristic lip-smacking intensity and complex aromas to the wines Pago de Carraovejas produces, setting them apart from others in the region.

However, the undeniable charm of Pago de Carraovejas lies not just in its location and the exquisite wines it produces, but in its commitment to sustainable winemaking practices. Every aspect of the winemaking process evaluated, from vine cultivation to waste management and energy efficiency. The winery also boasts of a comprehensive water management system where it reuses every droplet to maximise efficiency and reduce wastage.

Inside the winery’, the traditional oak fermentation vats share a home with state-of-the-art stainless steel tanks and cutting-edge machinery. This intermingling of old-world techniques with contemporary practises symbolises the brand’s dedication to maintaining the purity and authenticity of their wines while also embracing advancements in technology.

The ethos of Pago de Carraovejas is rooted firmly in producing top-notch wines that are not only a treat for the palate but also a reflection of the region's rich cultural heritage and unique ecosystem. This passion, blended with dedication to sustainability and innovation, continues to shape Pago de Carraovejas into a pioneer in the winemaking industry.

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