Umberto Cesari Tauleto Sangiovese Rubicone is a first-rate, Italian red wine cultivated from the illustrious Sangiovese grape. Bound in a vibrant ruby colour, this offering teems with notes of ripe berries and plum. It is full-bodied, with an enigmatic complexity underlain by an earthy spiciness and a whisper of almond. French oak ageing endows a delicate hint of vanilla, complementing the elegant, long-lasting finish. This wine, with its favourable balance between acidity and tannins, is an exquisite pairing for robust meat dishes and aged cheeses. It truly is a delightful experience for any wine enthusiast.

Tasting Notes

A majestic wine, with expressive aromas of wild berried fruit and ripe black cherry, layered with nuances of rose petal, pungent balsam and spice. Succulent red fruit notes are complemented by spice, pipe-tobacco and graphite, with supple tannins and a lengthy, intense finish.

About the Winery

Nestled within the gently rolling hills of the beautiful Emilia-Romagna region in northern Italy, lies the prestigious Umberto Cesari winery. Known for its exceptional quality and exquisite assortment of wines, it holds a distinct and widely revered status in the wine industry. Boasting a rich history dating back to the 1960s, the man behind the winery, Umberto Cesari, has skilfully combined traditional winemaking techniques with innovative scientific advancements; resulting in wines that are truly one-of-a-kind.

Sprawled across 100 hectares of fertile land, the winery grows a variety of grape varietals. This includes both native varieties like Sangiovese, Albana, and Pignoletto and international ones such as Chardonnay and Cabernet Sauvignon. The winery's commitment to quality control is exhibited in the meticulous cultivation methods practiced, only the best buds are selected for propagation and the utmost care is taken to ensure that each vine receives the precise amount of sunlight and water.

At the heart of Umberto Cesari's operation, is its state-of-the-art cellar. Here, modern technology meets timeless tradition. Grapes are gently crushed to maintain their unique flavour profiles and the fermentation process is carefully monitored to produce wines that feature distinct usages and robust body. Once bottled; wines are aged in the cellar, often for years, to allow the flavours to mature and deepen.

The result of this painstaking process, is a range of wines that are both accessible and distinctive. Each bottle carrying the Umberto Cesari trademark, tells a story of the winery's passion and dedication to the art of winemaking. Notable among their offerings is the award-winning Liano, a luscious Sangiovese-Cabernet Sauvignon blend, that continues to win plaudits from wine enthusiasts and experts alike.

Visitors of the winery are treated to a sensual journey: lush vineyards, intoxicating aromas, and the wine tasting sessions that offer a glimpse into the mastery behind each bottle. From grape to glass, Umberto Cesari exemplifies the art of Italian winemaking with unequivocal elegance and unyielding commitment to quality.

http://www.umbertocesari.it

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