Valli Vineyards Gibbston Vineyard Pinot Noir is an exquisite expression of New Zealand wine-making, originating from the renowned region of Central Otago. It enchants its tasters with a sophisticated bouquet of wild berries, plum, and a hint of spice that paves the way for the indulgence to follow. The palate is a melange of ripe fruit flavours, perfectly balanced by fine-grained tannins and a lingering finish. With every delicate sip, one discovers the complex, layered undertones one associates with world-class Pinot Noir. A lovely surprise accompanying this delightful libation is its potential for ageability, offering an evolving tasting experience.

Tasting Notes

Deep garnet hue with a fascinating array of aromas from mineral and floral to earthy/animal and baking spice/wild thyme. The fruit shines through on the palate with bright cherry, blackberry and mulberry complimented by a rich earthy vein. The savoury characteristics from a cool and exceptionally low cropping vintage are sensational when married with the classic Gibbston silky, fine tannins and electric acidity. Perhaps our most intriguing Pinot to date from this vineyard with vine age playing an important role in capturing a special vintage. This punchy young wine gives immediate gratification but it has all the hallmarks of a wine that is very worthy of cellaring and will show even more exciting features for many years to come.

About the Winery

Nestled in the heart of the breath-taking Otago region, Valli Vineyards is a true gem among New Zealand's distinguished wineries. A testament to dedication, craftsmanship and utmost appreciation for Mother Nature, Valli Vineyards offers an enlivening wine tasting experience for both connoisseurs and novices alike.

Founded in 1998 by the seasoned winemaker Grant Taylor, Valli Vineyards has since been renowned for capturing the essence of Otago’s diverse microclimates in each bottle of wine. Grant’s passion and expertise led to the creation of exceptional Pinot Noir, acclaimed for its unique character and exceptional purity. Through meticulous cultivation and traditional wine-making techniques, Valli Vineyards has undoubtedly set the benchmark for the finest Pinot Noir from the region.

The winery is home to four vineyards, each lending its unique terroir to the grapes grown. Tucked within the bend of a river, the hot and dry Gibbston Vineyard battles with nature to produce unparalleled Pinot Noir. The Bannockburn Vineyard, on the other hand, yields grapes that contribute to the dark-fruit flavours and firm structure of their wines. Deeper into the heart of Central Otago, the Bendigo Vineyard embraces the extreme continental climate to develop depth and complexity in the grapes. Lastly, the Waitaki Vineyard, blesses the wines with high acidity and minerality due to its close proximity to the sea.

Visitors to Valli Vineyards are welcomed with stunning landscapes and an inviting cellar door. Pvt classes are offered to those wishing to delve deeper into the art of wine tasting and to those who simply wish to indulge in a glass of the award-winning Pinot Noir, in the quiet serenity of Otago’s stunning landscapes.

In understanding Valli Vineyards, one comprehends the sheer passion that goes into the making of each bottle. The pursuit of excellence in wine-making is beautifully captured in their timeless and elegant wines, making each sip a mosaic of flavours and vintner's art.

https://valliwine.com

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