Can SumoiGarnatxa Sumoll 2024

Product code: 27037
£22.50 inc VAT
Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: Red Wine
Winery
Winery: Can Sumoi
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pepe Raventós
Grape: 50% Grenache/Garnacha, 50% Sumoll
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: Red Wine
Winery
Winery: Can Sumoi
Alcohol
Alcohol: 13.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pepe Raventós
Grape: 50% Grenache/Garnacha, 50% Sumoll

Tasting Note

Bright ruby in colour, the wine opens with fresh aromas of cherry and raspberry, complemented by subtle herbal and mineral notes. The palate is lively and refreshing, defined by vibrant acidity and fine tannins that balance its bright fruit and earthy nuances. The finish is long and expressive, leaving a sense of freshness and authenticity that reflects its high-altitude origin and natural winemaking approach.

Product Notes

Can Sumoi Garnatxa Sumoll is a delightfully light and versatile Spanish natural wine. Crafted in the Penedès region's high altitude vineyards, this blend of Garnacha and Sumoll varietals exudes a captivating aroma of red berries intertwined with delicate floral notes. A soft, refreshing palate unveils elegant layers of crisp red fruit flavours, underpinned by a distinctive minerality. The minimalist intervention approach during vinification retains the grape's authentic allurement, enhancing its inherent freshness. This vivacious yet balanced wine is an ideal accompaniment to a broad spectrum of dishes, and embodies Can Sumoi's commitment to biodynamic viticulture.

About the Winery

Can Sumoi

Founded in 2016, Can Sumoi is the vision of childhood friends Pepe Raventós of Raventós i Blanc and Francesc Escala, who shared a long-held ambition to produce exceptional still wines in their native Catalonia. Their dream became reality after discovering a neglected 17th-century estate high in the mountains of western Penedès, which they carefully restored into a thriving vineyard and winery. The 400-hectare estate, situated 600 metres above sea level, is largely surrounded by woodland, creating a unique natural ecosystem and an ideal environment for sustainable viticulture. Just 20 hectares are planted with indigenous varieties including Xarel·lo, Parellada, Montònega and Sumoll on fossil-rich limestone soils.

https://cansumoi.cat/en

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