Can SumoiLa Rosa 2025

Product code: 27034
£21.30 inc VAT
Spain
Rosé Wine from
Catalunya, Spain
Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: Rosé Wine
Winery
Winery: Can Sumoi
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pepe Raventós
Grape
Grape: Xarel-lo, Sumoll
Grape: 60% Sumoll, 40% Xarel-lo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: Rosé Wine
Winery
Winery: Can Sumoi
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pepe Raventós
Grape
Grape: Xarel-lo, Sumoll
Grape: 60% Sumoll, 40% Xarel-lo

Tasting Note

This rosé is distinctly Mediterranean, with aromas of raspberries and wild flowers. The palate is concentrated and long, with a silky texture.

Product Notes

Can Sumoi La Rosa wine is an organic, sophisticated blend hailing from the beautiful foothills of Montmelo in Spain. Born from traditional Spanish grape varieties, the wine sports a blush pink colour and promises an enticing blend of green apple, pear and wild strawberry flavours. A delicate touch of balance is achieved through its light, crisp acidity, culminating in a rounded, dry finish. This bottle embodies natural winemaking, free from all additives and delightfully refreshing. Can Sumoi La Rosa wine truly stands as a quality testament to its Penedès origin. Best enjoyed chilled on a warm summer day.

About the Winery

Can Sumoi

Founded in 2016, Can Sumoi is the vision of childhood friends Pepe Raventós of Raventós i Blanc and Francesc Escala, who shared a long-held ambition to produce exceptional still wines in their native Catalonia. Their dream became reality after discovering a neglected 17th-century estate high in the mountains of western Penedès, which they carefully restored into a thriving vineyard and winery. The 400-hectare estate, situated 600 metres above sea level, is largely surrounded by woodland, creating a unique natural ecosystem and an ideal environment for sustainable viticulture. Just 20 hectares are planted with indigenous varieties including Xarel·lo, Parellada, Montònega and Sumoll on fossil-rich limestone soils.

https://cansumoi.cat/en

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