Can SumoiMuntanya 2024

Product code: 27038
£20.90 inc VAT
Spain
Sparkling Wine from
Catalunya, Spain
Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: Sparkling Wine
Winery
Winery: Can Sumoi
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pepe Raventós and Joan Munne
Grape
Grape: Macabeo, Xarel-lo
Grape: 50% Macabeo, 50% Xarel-lo
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Type: Sparkling Wine
Winery
Winery: Can Sumoi
Alcohol
Alcohol: 12.00%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pepe Raventós and Joan Munne
Grape
Grape: Macabeo, Xarel-lo
Grape: 50% Macabeo, 50% Xarel-lo

Tasting Note

Bright, concentrated white fruit aromas lead the nose, layered with lifted floral notes and a subtle hint of rosemary that evokes its Mediterranean origin. The palate is fresh and vibrant, defined by a fine, persistent mousse and a lightly saline finish that brings precision and energy.

Product Notes

Can Sumoi Muntanya wine hails from the picturesque Spanish countryside. This natural, organic, red wine is a beautiful blend of Sumoll and Carignan grapes grown in the Penedès region. It boasts an alluring, vivid ruby hue and features an intoxicating blend of juicy red fruits, exotic spices, and earthy minerals. Perfectly balanced acidity complements its medium body, while the lengthy finish leaves an enticing aftertaste of mixed plums and cherries. A fine accompaniment to rich, flavourful meat dishes, this wine embodies the rustic charm of Spanish winemaking. Can Sumoi Muntanya is an artisanal wine ideal for any occasion.

About the Winery

Can Sumoi

Founded in 2016, Can Sumoi is the vision of childhood friends Pepe Raventós of Raventós i Blanc and Francesc Escala, who shared a long-held ambition to produce exceptional still wines in their native Catalonia. Their dream became reality after discovering a neglected 17th-century estate high in the mountains of western Penedès, which they carefully restored into a thriving vineyard and winery. The 400-hectare estate, situated 600 metres above sea level, is largely surrounded by woodland, creating a unique natural ecosystem and an ideal environment for sustainable viticulture. Just 20 hectares are planted with indigenous varieties including Xarel·lo, Parellada, Montònega and Sumoll on fossil-rich limestone soils.

https://cansumoi.cat/en

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