Can SumoiGarnatxa Blanca 2023

Product code: 27033
£20.20 inc VAT
Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Winery
Winery: Can Sumoi
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pepe Raventós and Joan Munne
Grape: 100% Grenache Blanc
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Spain
Region
Region: Catalunya
Sub-Region
Sub-Region: Penedes
Type
Winery
Winery: Can Sumoi
Alcohol
Alcohol: 12.50%
Volume
Volume: 750 ml
Winemaker
Winemaker: Pepe Raventós and Joan Munne
Grape: 100% Grenache Blanc

Tasting Note

A bright, clean colour, this wine combines light, floral aromas with fine, fresh herbaceous notes. The nose is elegant, with hints of fresh grapes and white stone fruit. The palate is fresh, with good structure and a mouth-watering acidity.

Product Notes

Derived from Catalonia, Can Sumoi Garnatxa Blanca offers an eco-friendly and naturalistic approach to viticulture. Harmoniously blending Garnatxa Blanca and Macabeo grapes, the wine introduces a fresh palate, engulfed with notes of white fruit and citrus. The refinement of maceration on the skins brings forth a unique, textured minerality. It possesses a vibrant acidity and a distinct salty finish, making it an unparalleled companion to light seafood dishes. Aged in glass demijohns, the wine is unfiltered, resulting in a striking natural expression, and an appealing cloudy appearance, capturing the rustic charm of its origins.

About the Winery

Can Sumoi

Founded in 2016, Can Sumoi is the vision of childhood friends Pepe Raventós of Raventós i Blanc and Francesc Escala, who shared a long-held ambition to produce exceptional still wines in their native Catalonia. Their dream became reality after discovering a neglected 17th-century estate high in the mountains of western Penedès, which they carefully restored into a thriving vineyard and winery. The 400-hectare estate, situated 600 metres above sea level, is largely surrounded by woodland, creating a unique natural ecosystem and an ideal environment for sustainable viticulture. Just 20 hectares are planted with indigenous varieties including Xarel·lo, Parellada, Montònega and Sumoll on fossil-rich limestone soils.

https://cansumoi.cat/en

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