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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.
Taste Profile
Tasting Note
This partially barrel-fermented Sauvignon Blanc is made using grapes sourced from the Stags Leap, Oakville and Rutherford areas. The warm yet still temperate growing conditions produce fully ripe grapes which result in a full-bodied almost creamy textured wine with pronounced aromas of jasmine and orange blossom, citrus and tropical fruit such as lime and lychee, honey with subtle oak nuances on the palate.
Product Notes
Robert Mondavi Napa Valley Sauvignon Blanc is an exquisite vintage from the celebrated Californian vineyards. It possesses a vibrant, inviting hue with amiable aromas of ripe citrus, gooseberry and passionfruit. Harmoniously blended with subtle herbal undertones, it exhibits an impressive flavour spectrum, brimming with refreshing citrusy notes and a crisp acidity. This Sauvignon Blanc unfolds in layers, revealing its complex palate gracefully. It's an excellent companion to delicate seafood or creamy goat cheese. Indulge yourself in a glass of this delightful Californian charm, a testament to the mastery of New World wine making.
