Friuli-Venezia Giulia

Set in the northeastern corner of Italy, bordering Slovenia and Austria, Friuli-Venezia Giulia is a wine region that presents a confluence of diverse cultures and wine traditions. It is renowned for the high-quality white and red wines it produces.

This anonymous land holds a treasure trove of vineyards, producing over 60% of Italy's finest quality white wines. The grapes cultivated in these vineyards include a broad spectrum of varieties, with Pinot Grigio, Sauvignon Blanc, and Chardonnay being the most widespread international grapes. The indigenous varieties include Friulano, Ribolla Gialla and Verduzzo.

Friuli's wines are celebrated for their precision and pristine flavours, emphasising the importance of terroir and grape variety. The whites, in particular, are noted for their complexity, maintaining a composed balance between ripe fruit flavours, crisp acidity, and enticing mineral undertones.

Red wines of Friuli, though lesser-known, are of equally extraordinary quality. The principal varieties including Merlot, Cabernet Franc, and the native Refosco dal Peduncolo Rosso, yield wine that bears a unique character - a fusion of generous, ripe fruit with a firm, structured tannic backbone - that captivates every discerning palate.

Friuli Venezia Giulia's wine production spans varying styles, from sparkling to sweet, but it is notably famous for its crisp, fragrant white wines. The region's cooler climate, combined with the winemakers' dedication to rigorous vineyard management and technological innovations in the winery, contribute substantially to these wines' defining characteristics.

Friuli Venezia Giulia embodies the perfect blend of history, culture, and viticulture. The region's diverse influences, multi-faceted wine styles, and unwavering commitment to quality make it an important and remarkable part of Italy's wine heritage. Ultimately, a sip of Friuli Venezia Giulia wine is not just a taste of exceptional vino, but a gateway into the heart of an enchanting Italian wine region.

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