MasiBrolo Campofiorin 2019

Product code: 14947
£21.55 inc VAT
Italy
Red Wine from
Veneto, Italy
Country
Country: Italy
Region
Region: Veneto
Type
Type: Red Wine
Winery
Winery: Masi
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Corvina, Oseleta, Rondinella
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Veneto
Type
Type: Red Wine
Winery
Winery: Masi
Alcohol
Alcohol: 14%
Volume
Volume: 750 ml
Grape
Grape: Corvina, Oseleta, Rondinella

Product Notes

Masi Brolo Campofiorin is an exceptional Venetian red wine, hailing from Northeast Italy. It harmoniously presents a ruby red colour and captivating scents of red fruits, cherries, and plums, liberally overlaid with mesmerising hints of cocoa and vanilla. Noteworthy for its rich palate, the wine exudes flavoursome properties of its Corvina, Rondinella and Oseleta grapes, imbued with a lush freshness and pleasing tannin content. It matures elegantly for a minimum duration of three years, undergoing a unique double fermentation process called Ripasso, giving it an attractive smoothness and complexity. It's an excellent wine to pair with savoury dishes and mature cheeses.

Tasting Notes

Deep ruby red. On the nose berry fruit, preserves and vanilla. Rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.

About the Winery

Masi

Nestled in the bucolic landscapes of Valpolicella, Italy, lies the historical Masi winery. Stretching across the regions of Veneto and Friuli, Masi i renowned for producing some of Italy's most elegant and refined wines.

Born in 1772, the Masi winery is steeped in a rich history. Its moniker was derived from "Vaio dei Masi," the vineyard in Valpolicella where the company started its journey. Ever since, the Masi family have been truly dedicated to the art of viticulture and the production of quality wines. Today, the bedrock of the Masi winery's operations is the vision to create wines that truly embody the spirit and character of the region.

The Masi Winery unearths the best of Venetian viticulture through its production of single vineyard' wines. The vineyard’s particularly favourable topography and favourable terroir serve as a catalyst to produce rich, intense wines that represent the epitome of Italian wine authenticity.

A significant aspect of Masi's long-standing pedigree is their mastery of the Appassimento technique – an age-old Italian tradition of drying grapes on bamboo racks for prolonged periods. This intricate process imparts a concentrated and robust character to the wines, thereby creating signature Amarone wines that Masi is famed for.

The Masi Winery welcomes wine aficionados worldwide to explore its verdant vineyards, taste its diverse range of wines and experience the culture of Italian winemaking at its finest. Each sip is a tribute to the winery's artisanal approach and unwavering commitment to quality and innovation.

Masi commitment, to sustainability is noteworthy - an imortant trait that makes this winery an attractive choice for wine lovers with a conscience. For centuries, the Masi winery has championed the beautiful transformation of grapes to grandiose glasses of wine, offering a delightful marriage of tradition and contemporary viticulture. It is indeed, a must-visit stopover for every sommelier or wine connoisseur.

https://www.masi.it

Find out more

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