Umberto Cesari Moma Rosso wine is an elegantly smooth Italian red, concocted from a harmonious blend of Sangiovese and Cabernet Sauvignon grapes. This exquisite liquor, with deep ruby red hues, emanates inviting aromas of rich ripe red fruits and subtle spices. The palate is beautifully balanced - a delightful blend of dryness and acidity, enveloped in velvety tannins. With a lingering finish rich in dark chocolate and ripe cherry undertones, it's a charming accompaniment to your traditional pasta dishes. A testament to Italian viticulture, this wine celebrates Umberto's love towards his Mother and oenological artistry.

Tasting Notes

Intense aromas of purple plums from the Sangiovese, combine with softness and elegance from the late harvested Cabernet Sauvignon and are underpinned by sweet herbaceous notes from the Merlot to create a harmonious, smooth and velvety blend with a long finish.

About the Winery

Nestled within the gently rolling hills of the beautiful Emilia-Romagna region in northern Italy, lies the prestigious Umberto Cesari winery. Known for its exceptional quality and exquisite assortment of wines, it holds a distinct and widely revered status in the wine industry. Boasting a rich history dating back to the 1960s, the man behind the winery, Umberto Cesari, has skilfully combined traditional winemaking techniques with innovative scientific advancements; resulting in wines that are truly one-of-a-kind.

Sprawled across 100 hectares of fertile land, the winery grows a variety of grape varietals. This includes both native varieties like Sangiovese, Albana, and Pignoletto and international ones such as Chardonnay and Cabernet Sauvignon. The winery's commitment to quality control is exhibited in the meticulous cultivation methods practiced, only the best buds are selected for propagation and the utmost care is taken to ensure that each vine receives the precise amount of sunlight and water.

At the heart of Umberto Cesari's operation, is its state-of-the-art cellar. Here, modern technology meets timeless tradition. Grapes are gently crushed to maintain their unique flavour profiles and the fermentation process is carefully monitored to produce wines that feature distinct usages and robust body. Once bottled; wines are aged in the cellar, often for years, to allow the flavours to mature and deepen.

The result of this painstaking process, is a range of wines that are both accessible and distinctive. Each bottle carrying the Umberto Cesari trademark, tells a story of the winery's passion and dedication to the art of winemaking. Notable among their offerings is the award-winning Liano, a luscious Sangiovese-Cabernet Sauvignon blend, that continues to win plaudits from wine enthusiasts and experts alike.

Visitors of the winery are treated to a sensual journey: lush vineyards, intoxicating aromas, and the wine tasting sessions that offer a glimpse into the mastery behind each bottle. From grape to glass, Umberto Cesari exemplifies the art of Italian winemaking with unequivocal elegance and unyielding commitment to quality.

http://www.umbertocesari.it

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