Chateau Kefraya Les Bretéches Red wine, hailing from the renowned Bekaa Valley in Lebanon, is an exquisite blend of Cinsault, Syrah, and Cabernet Sauvignon grapes. This full-bodied red wine boasts rich, robust flavours of ripe red fruits, spice notes and delicate hints of vanilla. It features a balanced structure that leaves lingering nuances on the palate. The seductive deep ruby colour perfectly complements its aromatic complexity. Ideally served at room temperature, this delectable wine pairs superbly with grilled meats, mature cheeses, or spicy dishes, offering an eloquent expression of its terroir and enhancing any dining experience.

Tasting Notes

Lebanon’s Cinsault has been growing in the Bekaa Valley for more than a century. In this respect, and bearing in mind the other exciting grapes that make up the blend, Les Bretèches is a quintessential Lebanese wine. With a finely spiced nose of blackcurrant and cherry, it reveals silky tannins and generous red fruits flavors.

About the Winery

Chateau Kefraya is a distinguished winery nestled in the heart of Lebanon's Beqaa Valley. Its illustrious foundation dates back to 1946 and it has since been on a diligent journey of maintaining its steadfast commitment to crafting high-quality wines.

The incandescent beauty of Chateau Kefraya's vineyards spans over 300 hectares of vines; continually basking in the glory of the Lebanese sun, providing the perfect conditions for growing a vibrant array of grapes. It is among this exquisite landscape where the magic truly begins, from the careful cultivation of the vines right through to the artful creation of the wines.

This prestigious winery is renowned for its innovative approach to winemaking combining both age-old traditions with modern, forward-thinking techniques. Equipped with state-of-the-art technology, Chateau Kefraya utilizes both indigenous Lebanese grape varieties as well as international grapes, a testament to its drive for diversity and exceptional quality.

Chateau Kefraya very quickly established itself on the global wine map with its flagship wine 'Comte de M'. This rich, full-bodied blend of Cabernet Sauvignon and Syrah has been lauded for its intricate layers of dark fruit, spice and savoury notes. Its wines also embody a unique terroir, mirrored in the diverse range of award-winning red, white and rose wines.

However, this isn't just a winery that rests on the laurels of its rich past. It's continually evolving, striving to reduce its environmental impact and has remained dedicated to sustainable viticulture. It's not only striving to create outstanding wines but also maintaining the natural balance and health of its far-reaching vineyards, for future generations.

Visiting Chateau Kefraya is a tantalising endeavour. From wine-tasting sessions to tours of their expansive vineyards, guests are offered a rare insight into the meticulous process behind the creation of the wines. Experiencing firsthand, the passion and dedication that goes into every bottle crafted is both enlightening and inspiring.

All in all, at Chateau Kefraya wine-making is not merely a production process but, instead an art form which is passionately pursued with dedication, innovation, and a deep respect for nature.

http://www.chateaukefraya.com

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