Domaine Yves Cuilleron

Domaine Yves Cuilleron is one of the Northern Rhône's leading estates, celebrated for its expressive Syrah and Viognier wines. Although the Cuilleron family has farmed the region for three generations, it was Yves Cuilleron who transformed the domaine after taking over in 1987, expanding it from just 3.5 hectares in Condrieu and Saint-Joseph to 75 hectares across Côte-Rôtie, Condrieu, Saint-Joseph, Crozes-Hermitage, Cornas, Saint-Péray and IGP Collines Rhodaniennes. The vineyards are planted to Syrah, Viognier, Marsanne and Roussanne.

The estate's flagship wines come from Côte-Rôtie and Condrieu, where it farms 12 hectares of Viognier. Here, Yves Cuilleron produces several acclaimed cuvées, including Les Chaillets, La Petite Côte and Les Ayguets, alongside sought-after single-vineyard wines from the renowned lieux-dits Vernon and Verlieu. The rare Cuvée Bourasseau, named after the label artist, is crafted only in exceptional vintages from the estate's finest sites, with production limited to no more than three barrels per vineyard.

The domaine's winemaking combines tradition with precision. Condrieu grapes are whole-bunch pressed and fermented in barrel using indigenous yeasts before ageing on their lees for nine months, enhancing texture and complexity. The single-vineyard cuvées spend 12–18 months in oak, resulting in wines of remarkable depth, elegance and ageing potential.

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