Villa Borghetti

Pasqua Vigneti e Cantine is one of the historic wine families of northern Italy, with roots dating back to 1925 when the Pasqua brothers moved to Verona and began trading wines from their native Puglia before establishing their own winery. Today the company remains family-owned, led by the third generation of the Pasqua family, and has grown into one of the leading private wine producers in Veneto.

The Villa Borghetti range represents Pasqua’s traditional expression of Veneto wines and is produced around the hills of Valpolicella and the wider Verona area in northeastern Italy. The wines focus on regional grape varieties and classic styles, combining accessibility with authentic local character.

The portfolio includes Valpolicella, Ripasso, Amarone della Valpolicella, Soave and Pinot Grigio, made primarily from grapes such as Corvina, Rondinella, Molinara and Garganega. The wines are generally fruit-driven, approachable and expressive of Veneto’s winemaking heritage, with Amarone and Ripasso offering richer, more concentrated styles, while Soave and Pinot Grigio provide fresher and more vibrant expressions.

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