BenantiRovittello Particella No. 341 Etna Rosso Riserva 2019

Product code: 27310
£95.00 inc VAT
Italy
Red Wine from
Sicily, Italy
Country
Country: Italy
Region
Region: Sicily
Sub-Region
Sub-Region: Etna
Type
Type: Red Wine
Winery
Winery: Benanti
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Nerello Mascalese, Nerello Cappuccio
Grape: 90% Nerello Mascalese, 10% Nerello Cappuccio
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All pictures shown are for illustration purpose only. Actual label may vary due to changes between vintages.

Country
Country: Italy
Region
Region: Sicily
Sub-Region
Sub-Region: Etna
Type
Type: Red Wine
Winery
Winery: Benanti
Alcohol
Alcohol: 14.50%
Volume
Volume: 750 ml
Grape
Grape: Nerello Mascalese, Nerello Cappuccio
Grape: 90% Nerello Mascalese, 10% Nerello Cappuccio

Tasting Note

The colour is pale ruby with light tints of garnet. The nose is fine, ethereal, floral, intense, spicy, delicate with hints of ripe fruits and noble wood. The palate is dry, tannic, mineral, elegant, harmonic, with remarkable persistence. Serving temperature: 18 – 19°C

Product Notes

The Benanti Rovittello Particella No. 341 Etna Rosso Riserva is a remarkable Italian wine, hailing from the slopes of Mount Etna, Sicily's bountiful volcanic vineyards. This delightful red shows layers of flavour – from its rich, wild berry notes to subtle hints of sweet spice and mocha. A refinement of Nerello Mascalese and Nerello Cappuccio grapes unfold a complex succulence in every sip. Its tannins are as fine as silk, with a distinctive structure testifying to the uniqueness of its Etna terroir - it's an intricate wine that marries the sun-kissed earthiness of Italian vineyards with sophisticated winemaking craftsmanship.

About the Winery

Benanti

Benanti is one of the pioneering wineries of Mount Etna and has played a defining role in the revival of Sicily's fine wine industry. Although the Benanti family's roots in Sicily date back to 1734, the modern winery was established in 1988 by Giuseppe Benanti, whose vision was to demonstrate the exceptional potential of Etna's indigenous grape varieties and volcanic terroir. Today, the family-owned estate is managed by Giuseppe's sons, Antonio and Salvino Benanti, who continue to build on their father's legacy.

https://vinicolabenanti.it

Find out more

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